Introducing Annabelle, nestled in the vibrant heart of Washington, DC, at 2132 Florida Ave NW. This restaurant has quickly emerged as a culinary gem, renowned for its exceptional service and thoughtfully crafted menu. Diners rave about the delightful freshness of the seafood, particularly the mouthwatering oysters paired seamlessly with cava.
Star Dish: The beef tenderloin stands out, cooked to perfection and paired with rich, herbed mushrooms—ensuring an explosion of flavor with each bite.
Ambiance: With a stunning decor and welcoming bar, the atmosphere enhances the dining experience, making it ideal for both casual outings and special occasions.
Engagement: The bar team is not just skilled in mixology but also engaging, providing guests with a memorable experience beyond just food.
At Annabelle, culinary artistry meets exceptional hospitality, promising a journey of flavors that keeps patrons returning.